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Oven Instructions: 200°C /Fan 180°C/Gas 6 35 mins Place foil tray in a roasting tin in the centre of a pre-heated oven for 30 minutes. Baste parcels occasionally during cooking process. Remove from the oven and pour over glaze then return to the oven for a further 5 minutes. After cooking time cover with kitchen foil and allow to rest in a warm place for 10 minutes. Before carving remove the parcels from the foil tray and ensure the ovenable pad is removed. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey Breast (60%), Gluten Free Pork, Leek and Bacon Stuffing (19%) [Pork, Leek, Smoked Bacon with Added Water (Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Rice Flour, Water, Gram Flour, Onion, Herbs, Butter ( Milk ), Sea Salt, Extra Virgin Olive Oil, Black Pepper, Salt, Maize Starch, Dextrose ( Sulphites ), Preservative (Sodium Metabisulphite ), Antioxidant (Sodium Ascorbate)], Spiced Cranberry and Redcurrant Glaze Sachet (12%) [Water, Glucose Syrup, Sugar, Redcurrant, Cranberry, Cranberry Concentrate, Redcurrant Concentrate, Maize Starch, Gelling Agent (Pectin), Cinnamon, Sunflower Oil], Smoked Dry Cure Streaky Bacon [Pork Belly, Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Bay Leaf, Black Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated below 4°C. Once opened, use immediately.
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