Ginsters Chicken & Bacon Pasty 180G

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Ginsters Chicken & Bacon Pasty 180G
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Cooking instructions

Microwave Instructions: To Microwave from chilled, heat on full power for 1 min 30 secs (800W). Leave to stand for 1 min. Cooking Instructions Instructions: Remove all packaging. For best results oven bake. These are guidelines only, appliances may vary. Please ensure food is piping hot before serving. Oven cook Instructions: 1 Pre-heat oven to 180°C, Fan 160°C, Gas 4. 2 Place in the oven on a baking tray. 3 Bake frozen: 25-30 mins. Oven cook Instructions: 1 Pre-heat oven to 180°C, Fan 160°C, Gas 4. 2 Place in the oven on a baking tray. 3 Bake chilled: 15-20 mins.

Ingredients

Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Milk , Roast Chicken (12%) (British Chicken, Cornflour, Salt), Vegetable Oil (Palm, Rapeseed), Onion, Spring Onion, Smoked Flavoured Bacon (1.6%) (British Pork Belly, Water, Sugar, Salt, Natural Smoke Flavouring, Emulsifier: Sodium Tripolyphosphate, Preservative: Sodium Nitrite), Cornflour, Smoked Bacon with added Water (0.9%) (British Pork, Water, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Emulsifier: Pentasodium Triphosphate, Dextrose), Chicken Bouillon (Yeast Extract, Salt, Chicken, Chicken Fat), Butter ( Milk ), Egg , Salt, White Pepper, Mustard

Storage instructions

Keep refrigeratedSuitable for home freezing Freeze before use by date and consume within 3 months. To eat cold, defrost thoroughly and consume within 24 hours. Do not refreeze

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