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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.Suitable for air frying.SafetyWash hands after handling raw meat and poultry.; Oven cook - From Frozen. Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6. Remove all packaging. Place on a baking tray. Cook for 30-32 minutes. Stand for 2 minutes before serving.; Oven cook - From Chilled. Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6. Remove all packaging. Place on a baking tray. Cook for 18-20 minutes. Stand for 2 minutes before serving.
Chicken Breast (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (11%), Rapeseed Oil, Durum Wheat Semolina, Roasted Garlic Puree, Rice Flour, Garlic Puree, Wheat Gluten, Chicken Fat, Wheat Starch, Pea Fibre, Salt, Parsley, Yeast, Yeast Extract, Garlic Powder, Spirit Vinegar, Lemon Juice, Onion Powder, Sugar, Flavouring, White Pepper, Black Pepper, Sage, Colour (Paprika Extract), Concentrated Lemon Juice, Cane Sugar Syrup
Keep refrigerated. Once opened, use immediately.Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
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