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Grill Instructions: For best results, we like our porkers grilled, except Josh who will BBQ everything all year round. To grill, remove all packaging and cook on a medium heat for 14-18 minutes, turning occasionally. Once golden brown, check the sausages are piping hot and no pink meat remains. Do not prick before cooking. These cooking instructions are a guide only.
British Outdoor Bred, RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite ), Antioxidant (Ascorbic Acid), Filled into natural Sheep casings
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
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