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Oven cook Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!). 2. Remove the film but leave the shepherd's pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes. 3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
Potatoes, Lamb (26%), Carrots, Onions, Cream ( Milk ), Red Wine, Celery , Butter ( Milk ), Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt, Sunflower Oil, Colours (Plain Caramel and Paprika Extract), Tumeric Extract), ( Wheat Flour, Yeast, Sugar), Pasteurised Free-Range Egg Yolk, Tomato Purée, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Beef Gelatine, Garlic Purée, Fresh Parsley, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rosemary, Veg Stock (Dried Onions, Dried Leeks, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Thyme, Black Pepper, White Pepper, Ground Bay Leaves, Ground Star Anise
Please keep flatKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.
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