Cauldron 6 Lincolnshire Sausages 276G

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Cauldron 6 Lincolnshire Sausages 276G

Cooking instructions

Cooking Instructions Instructions: Remove all packaging. For best results cook on the Hob. All appliances vary, these are guidelines only. Check product is piping hot before serving. Hob Instructions: 15 minutes Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. Hob Instructions: 10 minutes Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. Oven cook Instructions: Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.


Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk ( Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Storage instructions

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours.Do not refreeze once thawed. Use by: see front of pack



"My favourite veggie sausages"
Minnie | 16-11-2021

"The best veggie sausages! juicy and delicious. My non-vegetarian friends liked them too so would def recommend"

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