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Can be eaten hot or cold. Remove all packaging. All appliances vary, the following are guidelines only. OVEN: Place on a baking tray and cover with foil. Heat on the middle shelf of a preheated oven for the time specified. (Electric 200degC/Fan 180degC/Gas 6) for 4 minutes. MICROWAVE: Place a pancake on a non-metallic plate. Heat on full power for the time specified. 750W-30 seconds. 850W-25 seconds. 1000W-20 seconds. Ensure product is thoroughly heated and piping hot throughout. Do not reheat.
Wheat Flour, Water, Pasteurised Egg, Whey Protein (Milk), Rapeseed Oil, Sugar, Skimmed Milk Powder, Wheat Fibre, Raising Agents: Sodium Carbonates, Calcium Phosphates; Wheat Gluten, Vinegar, Flavouring, Acidity Regulator: Citric Acid; Salt, Preservative: Potassium Sorbate; Emulsifier: Lecithins.
Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 2 days and by date shown.
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