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What You Get - Cooked Rice with vegetables - Nasi Goreng Paste - Kicap Manis to drizzle - Seasonings to sprinkle What You Need - 300g Chicken (cut into small chunks) or your choice of protein - 2 tbsp vegetable oil - 2 Eggs Cooking Instructions 1. Heat 1 tbsp oil in a pan, add the chicken and stir fry until cooked through. 2. Lower the heat and add the Nasi Goreng paste, stirring to coat the meat with the paste. 3. Stir in the rice and mix well ensuring everything is piping hot. Press your rice mix into a lightly oiled bowl and mould it to shape. Set aside. 4. Add the rest of the oil into a pan and fry two eggs. 5. Turn out your rice mix onto a plate and serve with your fried egg(s) on top. 6. Sprinkle your seasoning sachet over your egg (its spicy, so adjust to taste) then drizzle over the Kicap Manis.
Cooked Rice & Vegetables (200g): Cooked Long Grain Rice, Carrot, Onion, Red Chilli, Rice Bran Oil, Nasi Goreng Paste (100g): Onion, Water, Sugar, Tomato Paste, Red Chilli, Soybean Oil, Salt, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid; Colour: Ammonia Caramel, Kicap Manis (50g): Water, Sugar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Stabiliser: Modified Corn Starch, Sweet Sauce (Cane Molasses, Water, Salt), Colour: Ammonia Caramel; Yeast Extract, Acidity Regulator: Lactic Acid; Emulsifier: Xanthan Gum, Spices (5g): Chilli Flakes, Coriander Seeds, Cumin
Store in a cool, dry place. Once opened, use all ingredients immediately.
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