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Oven cook - From Frozen. 20-25 minutesAll cooking appliances vary. The following are guidelines only. For best results cook from frozen. Pre-heat oven to 200degC/400degF Gas Mark 6. Remove all packaging, place on a baking tray 2cm apart. Optional: Glaze with milk or beaten egg. Bake for 20-25 minutes until pastry is golden brown and product is fully cooked throughout. If allowed to thaw, reduce cooking times accordingly. For fan assisted ovens reduce temperature/cooking time according to manufacturers guidelines.
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils, Palm, Rapeseed), Water, Salt, Emulsifier (E471), Preservative (E202), Acidifying Agent (E330), Colour (E160ai), Natural Flavouring, Chicken (15%), Tomato, Onions, Margarine (Vegetable Fat (Palm), Vegetable Oils, (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavouring, Colour (E100, E160b), Tandoori Paste, (Water, Ginger Puree, Ground Spices, Coriander, Cumin, Paprika, Spices, Salt, Tamarind, Garlic Powder, Acid (Acetic Acid, Lactic Acid), Double Cream (Milk), Salt, Modified Starch (E1422) (Sulphites), Sugar, Ginger, Garlic, Stabiliser (Methylcellulose E461) (Sulphites) Cumin Seeds, Coriander Seeds, Chilli Powder, Turmeric, Fenugreek Leaves
- Keep frozen below -18degC- Once thawed do not refreezeFor Best Before see back of pack
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