Acre Lane Aberdeen Angus Beef Rump Joint 600G

Based on 0 reviews Tags: Angus Beef Meat
Acre Lane Aberdeen Angus Beef Rump Joint 600G
Angus Beef Meat

Cooking instructions

Cooking Instructions Instructions: The following are guidelines only. Some appliances may vary. Check food is piping hot throughout before serving. Do not reheat. Oven cook Instructions: Preheat oven to 200° C / Fan 180° C/ Gas Mark 6. Remove sleeve and film lid. Cover tray with foil and place in the centre of a preheated oven for 1hour 40 minutes. Remove foil, baste with cooking juices and place back into the oven for 15 minutes (Medium), 20 minutes (Well Done). Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve. Oven cook Instructions: For best results cook from defrost. Preheat oven to 200° C / Fan 180° C / Gas Mark 6. Remove sleeve and film lid. Cover tray with foil and place in the centre of a preheated oven for 45 minutes. Remove foil, baste with cooking juices and place back into the oven for 15 minutes (Medium), 20 minutes (Well Done). Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.

Ingredients

Beef (90%), Water, Dried Glucose Syrup, Emulsifier: Triphosphates, Acidity Regulator: Sodium Citrates, Preservative: Sodium Acetates, Stabiliser: Sodium Ascorbate

Storage instructions

For "best before end" date, see front of pack.Keep frozen -18°C or cooler. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below. Food Freezer **** Until Best Before End Date* Star Marked Frozen Food Compartment of Refrigerator *** Until Best Before End Date* Star Marked Frozen Food Compartment of Refrigerator ** One Month Star Marked Frozen Food Compartment of Refrigerator * One Week Ice Making Compartment 3 days Refrigerator or Other Cool Place 24 Hours Important: Do not Re-Freeze if Defrosted


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