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For best results oven cook from frozenCooking appliances vary. These instructions are given as a guide. Please ensurethat the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.Pre-heat your oven as shown. Remove outer packaging and film lid. Place sauce sachet in a bowl of hot water. Place on a baking tray near the middle of the oven. 35 minutes into cooking time pour sauce around the chicken and return to oven for 10 minutes. Remove chicken, stir sauce thoroughly, and spoon over to serve.Oven 200CFan 180C Gas 6 45 Mins
Chicken breast fillet (48%), Mushroom (21%), Mushroom sauce (19%) (cream (milk), water, mushroom, onion, garlic puree, modified maize starch, parsley, flavouring, salt, rapeseed oil, black pepper), Water, Red onion (5%), Dried garlic, Salt, Dextrose powder, Dried onion, Paprika, Stabiliser (sodium carbonates), Black pepper, Rosemary, Sage, Thyme, Oregano, Parsley.For allergens, see ingredients in bold. May also contain gluten, mustard, celery and soya.
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