Morrisons The Best Beef En Croute

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Morrisons The Best Beef En Croute
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Cooking instructions

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Please remove all packaging before cooking.220degC, Fan 200degC, Gas 7, 30 minPre-heat a baking tray in the oven. Remove the parcels from the fridge 5 minutes prior to cooking. Remove from all packaging. For best results, glaze the parcels with an egg yolk. Place a piece of greaseproof paper onto the pre-heated baking tray and add the parcels. Place in the oven and cook.SafetyUse separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods.

Ingredients

Lattice Top Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Water, Salt), Pulled Beef Brisket (25%) (Aberdeen Angus Beef Brisket (80%), Water, Maize Starch, Salt), Round Base Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Water, Salt), Mushroom Duxelle Sauce (11%) (Water, Closed Cup Mushroom, Chestnut Mushroom, Merlot Wine (contains Sulphites), Shallot, British Beef, Corn Starch, Stabilisers (Potato Starch, Pectins), Cane Sugar, Red Wine Vinegar, Salt, Parsley, Sea Salt, Thyme, Black Pepper Extract, Potato Flake, Sugar, Brown Sugar, Caramelised Sugar Syrup, Grape Concentrate, Onion Powder, Sunflower Oil, Preservative (Sulphur Dioxide)), Red Wine Sauce (Water, Red Wine (contains Sulphites), Onion, Unsalted Butter (Milk), Sugar, Cornflour, Roast Beef Bone, Beef Gelatine, Beef Dripping, Beef Bone, Bone Marrow, Salt, Red Wine Vinegar, Caramelised Sugar Syrup, Grape Must, Yeast Extract, Carrot, Black Pepper, Tomato Paste, Tomato Puree, Stabiliser (Glycerol), Sunflower Oil), Mushroom Duxelle (6%) (Water, Closed Cup Mushroom, Chestnut Mushroom, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Diced Shallot, Sunflower Oil, Garlic Puree, Parsley, Porcini Mushroom Powder, Sea Salt, Olive Oil, Salt, Thyme, Yeast), Pastry Heart (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Water, Salt)

Storage instructions

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.Not suitable for home freezing.

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