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For best results cook from frozen. Remove all packaging. All appliances vary, the follow are guidelines only. OVEN: Place on a baking tray on the middle shelf of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 25-27 minutes. BBQ: Cook as above then transfer to a prepared barbecue for an additional 5 minutes. SHALLOW FRY: Add to a well oiled frying pan and fry over a medium heat for 14 minutes, turning frequently. Drain well before serving. GRILL: Place under a preheated medium grill and cook for approximately 18-20 minutes, turning occasionally. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear. Do not reheat.
Beef (80%), Water, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Maltodextrin, Dextrose, Sugar, Spices, Spice Extracts.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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