Morrisons The Best 18 Month Matured Christmas Pudding

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Morrisons The Best 18 Month Matured Christmas Pudding
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Cooking instructions

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Ambient. 30 minRemove carton. Do not remove film lid. Use a saucepan with a trivet or heat resistant saucer in the base to avoid direct heat. Put the basin on the trivet/saucer. Fill the pan with water to half the height of the basin and cover. Bring to the boil and simmer. Ensure water does not enter the pudding. Do not allow the pan to boil dry. To release pudding press base of bowl before lifting.; Microwave - From Ambient. 900w 40 sec, 800w 50 secRemove carton and pierce film lid. Place on a non-metallic plate. Heat on full power. Leave to stand for 1 minute before serving. To release pudding press base of bowl before lifting.; Steam - From Ambient. 30 minRemove carton. Do not remove film lid. Place basin in a steamer over boiling water. Ensure water does not enter the pudding. Do not allow the pan to boil dry. To release pudding press base of bowl before lifting.

Ingredients

Dried Fruits (32%) (Sultanas, Raisins, Currants), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (7%), Rum (7%), Nuts (6%) (Pecan Nuts, Almonds, Walnuts), Brandy, Brandy Soaked Cherries (4%) (Cherries, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acid (Citric Acid)), Vegetable Oils (Palm, Sunflower), Sherry (3%), Cognac (2%), Single Cream (Milk), Humectant (Glycerol), Treacle, Rice Flour, Barley Malt Extract, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acid (Citric Acid)), Salt, Spices, Lemon Oil, Orange Oil, Yeast

Storage instructions

Store in a cool, dry place.Best within 3 days of opening.For Best Before End See Side of Pack

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