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All appliances vary, the following are guidelines only. Remove all packaging, place sachet to one side. OVEN: (Electric 200degC/Fan 180degC/Gas 6) for 15 minutes (chilled)/20 minutes (frozen). Spread chicken evenly on a baking tray in the centre a preheated oven. Cook for 14 minutes from chilled or 19 minutes from frozen. Remove from the oven and sprinkle the spicy powder over the chicken. Return to oven and cook for a further 1 minute. AIR FRYER: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer's instructions for your air fryer. Ensure product is thoroughly cooked and piping hot throughout and no pink meat remains. Do not reheat.
Chicken (48%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Cheese Powder (Milk), Red Lentil Flour, Wheat Starch, Lactose (Milk), Rice Flour, Pea Fibre, Natural Flavouring, Salt, Onion Powder, Pea Starch, Tomato Powder, Yeast Extract, Garlic Powder, Spirit Vinegar Powder, Colours: Curcumin, Paprika Extract; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Carbonates; Chilli Powder, Whey Powder (Milk), Cayenne Chilli Powder, Capsicum Extract, Ground Paprika, Yeast, Cocoa Butter, Anticaking Agent: Silicon Dioxide; Emulsifying Salts: Disodium Phosphate; Lemon Powder, Thyme Extract, Black Pepper Extract, Cumin Extract.
Keep refrigerated below 4degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Never defrost in a warm room. Do not refreeze once defrosted.
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