Carlos Tomato Stuffed Crust Vegetable Salsa Pizza 520g

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Carlos Tomato Stuffed Crust Vegetable Salsa Pizza 520g
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Cooking instructions

Remove all packaging. Cook from frozen. Oven: All appliances vary, the following are guidelines only. Place pizza onto a preheated baking tray on the middle shelf of a preheated oven for the time specified (Fan - 180degC, Electric - 200degC, Gas - 6, 19-23 mins). Rotate the baking tray half way through cooking. Do not cook directly on the oven shelf. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

Ingredients

Wheat Flour, Tomato Passata, Water, Vegan Cheese Alternative (9%) (Water, Coconut Oil, Modified Corn Starch, Modified Potato Starch, Potato Starch, Corn Starch, Sea Salt, Flavouring, Olive Extract, Vitamin B12, Colour: Carotenes), Red Onions (3%), Green Peppers (3%), Red Peppers (3%), Rapeseed Oil, Black Beans (2.5%), Corn (2.5%), Sugar, Spice Breading (Wheat Flour, Water, Spices, Salt, Yeast Extract, Sugar, Lime Concentrate, Spice Extract, Yeast, Rapeseed Oil), Tomato Puree, Raising Agents: Diphosphates, Sodium Carbonates, Ascorbic Acid; Yeast, Modified Corn Starch, Salt, Wheat Gluten, Deactivated Yeast, Oregano, Chilli, Ground Black Pepper, Enzyme, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Stabiliser: Guar Gum; Garlic Powder, Basil Powder, Dried Marjoram.

Storage instructions

Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.

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