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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Frozen. 200degC, Fan 180degC, Gas 6, 18 minPre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the ovenand heat.; Oven cook - From Chilled. 200degC, Fan 180degC, Gas 6, 14 minPre-heat your oven as shown. Remove all packaging. Place on a baking tray in the centre of the ovenand heat.
Onion Bhajis:Onion (91%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coriander Leaf, Spices (Cumin Powder, Coriander Powder, Turmeric Powder, Chilli Powder), Maize Flour, Gram Flour, Yellow Split Peas, Jalapeno Chillies, Rice Flour, Potato Starch, Lemon Juice from Concentrate, Maize Starch, Sugar, Salt, Raising Agent (Sodium Carbonates)Vegetable Pakoras:Onion (58%), Carrot (14%), Peas (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato (6%), Spinach (6%), Maize Flour, Chana Dal, Yellow Split Peas, Spices, Coriander Leaf, Ginger Puree, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Sugar, Lemon Juice from Concentrate, Black Onion Seeds, Wheat StarchVegetable Samosas:Potato (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (20%), Vegetable Oils (Rapeseed, Palm), Carrot (8%), Peas (7%), Cornflour, Spices, Salt, Ginger Puree, Coriander Leaf, Lemon Juice from Concentrate, Sugar, Cumin Seed, Poppy Seeds, Dextrose Monohydrate, Green Chilli, Raising Agents (Diphosphates, Sodium Carbonates), Wheat StarchVindaloo Parcels:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (19%), Cauliflower (12%), Red Pepper (11%), Rapeseed Oil, Onion (7%), Red Chilli, Garlic Puree, White Wine Vinegar, Rice Flour, Spices, Ginger Puree, Coriander Leaf, Sugar, Salt, Distilled Barley Malt Vinegar, Colour (Paprika Extract), Cornflour, Poppy Seeds, Herbs, Raising Agents (Diphosphates, Sodium Carbonates), Wheat Starch
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 month and cook from frozen. Once thawed, do not refreeze.
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