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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not heat sauce.; Oven cook - From Frozen. Pre-heat your oven to 200oC/Fan 180oC/Gas Mark 6.Remove all packaging and place sauce to one side. Place the chicken on a baking tray in the centre of the oven for 14-16 minutes. Turning halfway through heating. To defrost the sauce, place sealed dip pot in warm water whilst the chicken in the oven.; Oven cook - From Chilled. Pre-heat your oven to 200oC/Fan 180oC/Gas Mark 6.Remove all packaging and place sauce to one side. Place the chicken on a baking tray in the centre of the oven for 12-14 minutes. Turning halfway through heating.
Poppadom Style Chicken: Chicken (67%), Wheat Flour, Palm Oil, Modified Tapioca Starch, Rice Flour, Sugar, Corn Starch, Salt, Yeast, Rice Bran Oil, Yeast Extract, Paprika, Chilli Powder, Coriander Powder, Cumin, Maltodextrin, Turmeric, Onion Powder, Raising Agents (Diphosphates, Sodium Carbonates), Garlic Powder, Tomato Powder, Black Pepper, Ginger Powder, Fenugreek, Fennel, Cardamom, Cinnamon, Colour (Curcumin), Flavouring, Mango Dip: Sugar, Mango (42%), Water, Cornflour, White Wine Vinegar, Concentrated Lemon Juice, Salt, Garlic Powder, Ginger Powder, Black Pepper, Red Chilli Puree, Stabiliser (Xanthan Gum), Coriander, Turmeric, Cumin, Fenugreek, Colour (Paprika Extract), Red Chilli, Sunflower Oil
Keep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
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