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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.Do not reheat. Not suitable for microwave heating. Can be eaten hot or cold.Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6.Remove all packaging. Place the sauce and cocktail sticks sachet to one side. Place hog roast bon bons on a baking tray in the centre of the oven and heat for 10 minutes. Serve with dip.
Pork (44%), Cooked Shredded Pork (19%) (Pork, Water, Salt, Dextrose, Stabiliser (Triphosphates)), Bramley Apple and Kentish Cider Dip (17%) (Apple, Sugar, Water, Cider), Cornflour, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bramley Apple, Rapeseed Oil, Sugar, Oat Flakes, Herbs, Salt, Concentrated Apple Juice, Brown Sugar, Dehydrated Onion, Cornflour, Stabiliser (Triphosphates), Onion Powder, Pork Fat, Nutmeg, Black Pepper, Cinnamon, Flavouring, Pimento, Apple Powder, Concentrated Lemon Juice, Antioxidant (Ascorbic Acid), White Pepper, Coriander, Yeast, Caraway, Clove, Fennel, Ginger, Turmeric
Keep refrigerated. Use within 2 days of opening. Do not exceed the date show.n. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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