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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Frozen. Pre-heat your oven to 200degC/Fan 180degC/Gas mark 6. Remove all packaging. Place product in a single layer on a baking tray and cook in the centre of the oven for 12-14 minutes turn halfway through cooking time; Oven cook - From Chilled. Pre-heat your oven to 200degC/Fan 180degC/Gas mark 6. Remove all packaging. Place product in a single layer on a baking tray and cook in the centre of the oven for 11-13 minutes, turn halfway through cooking time.
Jackfruit and Pepper Burritos:Young Jackfruit (20%), Wheat Flour, Corn Starch, Herb Juices (Chive, Spinach), Soya Protein, Fully Refined Soya Bean Oil, Onion, Herbs (Parsley, Coriander, Oregano, Lime Leaf), Red Pepper (5%), Green Pepper (4%), Maltose Syrup, Tapioca Starch, Water, Spices (Garlic, Red Chilli, Paprika, Black Pepper), Shallot, Rice Vinegar, Sugar, Salt, Colour (Plain Caramel)Sweetcorn and Pepper Empanadas:Wheat Flour, Sweetcorn (17%), Fully Refined Soya Bean Oil, Beetroot Juice, Tapioca Starch, Wheat Starch, Onion, Red Pepper (3%), Green Pepper (3%), Corn Starch, Potato, Herbs (Coriander, Lime Leaf, Parsley), Potato Starch, Spices (Garlic, Paprika, Mustard Seed, Oregano, Cumin, Black Pepper, Chilli, Cayenne Pepper, Turmeric), Shallot, Rice Flour, Sugar, Salt, Maltodextrin, Acidity Regulators (Acetic Acid, Citric Acid), Corn Grits, Colours (Paprika Extract, Plain Caramel, Carotenes), Rice Starch, Soya Protein, Flavouring, Stabiliser (Carboxy Methyl Cellulose), Maltose Syrup, Red Pepper Powder, Raising Agent (Sodium Carbonates)
Keep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
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