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Cook from frozen. Remove all packaging. All appliances vary, the following are guidelines only. Place on a baking tray in middle shelf of a pre-heated oven for 26-28 minutes (Electric 220degC/Fan 200degC/Gas 7). Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Chicken Breast (10%) (Chicken Breast, Salt), Sage & Onion Stuffing Balls (5%) [Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Onion, Dried Sage, Dried Onions, Salt, Rapeseed Oil, Dried Thyme, Dried Parsley, Yeast Extract (Yeast Extract, Salt, Maltodextrin)], Smoked Bacon With Added Water (3%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Seasoned Crumb Topping [Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Cheese Powder ((Milk), Raising Agent: Disodium Phosphate), Dried Parsley, Mustard Powder, Ground White Pepper, Ground Paprika], Rapeseed Oil, Sweetened Dried Cranberries (2%) (Sugar, Cranberries, Sunflower Oil), Tapioca Starch, Modified Waxy Maize Starch, Skimmed Milk Powder, Salt, Red Onions, Cream Powder (Milk), Modified Tapioca Starch, Whey Powder (Milk), Yeast Extract (Yeast Extract, Salt, Maltodextrin), Sugar, Balsamic Vinegar (White Wine Vinegar (Contains Sulphites), Cooked Concentrated Grape Must, Preservative: Sulphur Dioxide), Dried Onions, Stabilisers: Methyl Cellulose, Carboxymethyl Cellulose, Cellulose; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Dried Sage, Maize Starch, Milk Protein, Ground White Pepper, Acidity Regulator: Trisodium Diphosphate; Colour: Carotenes.
Keep frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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