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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Cook before eating.190degC, Fan 170degC, Gas 5, 14-16 minPre-heat your oven as shown. Remove the outer plastic film and the wrapper on the cheese, leaving the bread and cheese in the foil for reheating. Cut a cross into the surface of the camembert. Place the foil with bread and cheese on a baking tray in the centre of the pre-heated oven. Heat for time specified until the bread is heated through and the cheese is melted.
Camembert Cheese (Milk) (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (8%), Water, Rapeseed Oil, Red Onion, Honey, Yeast, Salt, Fermented Wheat Flour, Wheat Flour, Dried Skimmed Milk, Lemon Juice, Sage, Garlic Puree, Sunflower Oil, Muscovado Sugar, Wheat Fibre, Balsamic Vinegar (White Wine Vinegar, Red Wine Vinegar, Grape Must), Emulsifier (Mono- and Diglycerides of Fatty Acids), Black Carrot Extract
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use within 24 hours. Remove from refrigerator and leave at room temperature for around 1 hour before heating.Once thawed, do not refreeze.
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