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All appliances vary, the following are guidelines only. Remove all packaging. OVEN: Place the contents of the pouch into an oven proof dish or foil tray. Ensure to place pork ribs meaty side up and cook in the centre of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 15 minutes. Carefully remove from the oven and turn ribs over and baste them with the juices in the dish and place back in the oven for a further 10 minutes. After 10 minutes turn the ribs back over onto their meaty side and discard the cooking juices from the tray. Pour over the Sweet BBQ sauce ensuring to spread it evenly over the ribs and cook for a further 5 minutes. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
Pork Ribs (75%), Sweet Bbq Sauce (Water, Sugar, Baker's Honey, Molasses, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree, Colour: Plain Caramel; Preservative: Potassium Sorbate; Smoked Paprika Powder, Cayenne Pepper, Ground Black Pepper, Cumin Powder, Ground Cloves), Water, Dried Glucose Syrup, Smoked Paprika, Modified Maize Starch, Brown Sugar, Garlic Powder, Salt, Paprika, Onion Powder, Maize Starch, Emulsifier: Triphosphates; Cumin, Smoke Flavouring, Sea Salt, Black Pepper, Barley Malt Extract, Smoked Salt, Cayenne Pepper, Acidity Regulator: Sodium Citrates; Acid: Citric Acid; Yeast Extract (Barley), Sugar, Thyme.
Keep refrigerated below 5degC. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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