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Oven cook - From Frozen. 1. Preheat your oven. Keep pizza frozen until oven is up to temperature. Remove all outer packaging. If necessary, spread out the topping.2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.220degC, 200degC Fan, Gas 6, 14-17 minsCaution, topping will be extremely hot!
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mozzarella Cheese (13%), Roast Chicken Strips (8%) (Chicken Breast, Water, Potato Starch, Dextrose, Salt, Stabilisers (Diphosphates, Triphosphates), Garlic Powder, Flavouring, Onion Powder), Streaky Bacon (8%) (Pork, Water, Salt, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Stabiliser (Diphosphates), Smoke Flavouring), Mushrooms (8%), Truffle Extract White Sauce (8%) (Water, Cream, Mushroom Powder, Maize Starch, Onion Puree, White Wine Vinegar, Flavouring, Salt, Sugar, Garlic Puree, Truffle Extract (0.3%), Spices), Water, Vegetable Oil (Rapeseed), Yeast, Herbs, Sugar, Salt, Rice Flour, Garlic, Onions, Roasted Onions, Flavouring, Herb Extracts
Best before end see side panel-18 degC (*** - compartment of freezer)If food has thawed, do not refreeze
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