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Oven Instructions: 190°C / Fan 170°C / Gas 5 / 4-5 mins Place pies (still in foil cases) on a baking tray in the centre of a pre-heated oven for 4-5 minutes. Serve immediately.
INGREDIENTS: Mincemeat (43%) [Sugar, Sultanas, Apple Purée, Currants, Cognac (3%), Sunflower Oil, Glucose Syrup, Apple, Glucose-Fructose Syrup, Orange Peel, French Brandy, Maize Starch, Cherries, Port, Cornflour, Mixed Spice, Preservatives (Acetic Acid, Potassium Sorbate, Sodium Metabisulphite ), Lemon Peel, Acidity Regulator (Citric Acid), Colours (Plain Caramel, Anthocyanins), Orange Oil], Wheat Flour, Butter ( Milk ) (17%), Sugar, Dextrose, Whey Powder ( Milk ), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil.
Store in a cool, dry place and once opened in an airtight container.
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