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Cook from frozen. Remove all packaging. Boil: Place the required amount of sweetcorn into a saucepan of boiling water, sufficient to cover. Bring back to boil, cover and simmer for 4-5 minutes. Microwave: (750W 4 mins stir and re-cover 4 mins, 850W 3 mins stir and re-cover 3 mins, 1000W 2.5 mins stir and re-cover 2.5 mins). Place the required amount of sweetcorn into a non-metallic container and add 2 tablespoons of water. Cover with microwaveable film or a saucer. Heat on full power for the time specified. Stand for 1 minute and drain before serving.
Keep frozen below -18degC. Do not refreeze once thawed.
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