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Oven Instructions: Temperature: 180°C, Fan 160°C, Gas 4 Time: 1 Hours 25 Minutes Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. 1 hour 5 minutes - 1 hour 15 minutes (from DEFROSTED). Allow the joint to rest for 10 minutes prior to carving. Oven from frozen Instructions: Temperature: 180°C, Fan 160°C, Gas 4 Time: 2 hrs 25mins For best results cook from frozen. Remove outer sleeve and film. Place foil tray in centre of a pre heated oven for 2 hours - 2 hours 15 minutes (from FROZEN). Allow the joint to rest for 10 minutes prior to carving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey Breast (75%), Gluten Free Pork, Sage & Onion Stuffing (16%) (Pork, Water, Kibbled Onion, Rice Flour, Gram Flour, Sugar, Sage, Salt, Onion Powder, Maize Starch, Dextrose, White Pepper), Water, Butteroil ( Milk ), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Proteins, Flavouring (contains Milk ), Rosemary Extract.
Keep Frozen at -18°C or cooler. Keep Frozen- see storage instructions
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