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Cook from frozen. All appliances vary, the following are guidelines only. OVEN: Remove all packaging and place on a baking tray on the middle shelf of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 30 minutes, turning once during cooking. AIR FRYER: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer's instructions for your air fryer. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Chicken Breast (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Modified Tapioca Starch, Rice Flour, Dextrose, Salt, Maize Starch, Potato Maltodextrin, Yeast, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Pea Starch, Pea Fibre, Stabilisers: Diphosphates, Triphosphates; Yeast Extract, Garlic Powder, Red Bell Pepper Powder, Sugar, Onion Powder, Acidity Regulator: Citric Acid; Black Pepper, Flavouring, White Pepper, Chilli Powder, Nutmeg, Turmeric, Paprika, Black Pepper Extract.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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