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Oven Instructions: 180°C, Fan 160°C, Gas 4 2 hrs Remove outer sleeve and film. Place foil tray on a baking tray and roast in the centre of a pre-heated oven for 2 hours If the joint becomes too dark in colour cover with foil. Allow the joint to rest for 10 minutes prior to carving. Oven from frozen Instructions: For best results cook from frozen. 180°C, Fan 160°C, Gas 4 2 hrs 55 mins Remove outer sleeve and film. Place foil tray on a baking tray and roast in the centre of a pre-heated oven for 2 hours 30 minutes - 2 hours 55 minutes (from frozen) If the joint becomes too dark in colour cover with foil. Allow the joint to rest for 10 minutes prior to carving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey Breast (90%), Water, Butteroil ( Milk ), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Proteins, Flavouring (contains Milk ), Rosemary Extract.
Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. For best results cook from frozen. Defrost thoroughly for a minimum of 36 hours in the fridge. Keep frozen at -18C or cooler.
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