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Oven Instructions: Electric: Temperature - 200degC | Cooking Time - 50 minutes per kg plus 25 minutes Fan: Temperature - 180degC | Cooking Time - 50 minutes per kg plus 25 minutes Gas: Temperature - Gas Mark 6 | Cooking Time - 50 minutes per kg plus 25 minutes Remove all packaging. Allow joint to rest at room temperature for 15 minutes prior to cooking. Do not remove the string prior to cooking. Place joint in a roasting tin on the middle shelf of a preheated oven for 50 minutes per kg, plus 25 minutes. Ensure product is thoroughly cooked and piping hot throughout. Leave joint to stand for 10 minutes, remove string before carving. Do not reheat.
Beef (100%).
Keep refrigerated below 5degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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