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Remove all packaging. Always wash hands, all surfaces and utensils after handling raw fish. OVEN: FROM CHILLED: Fan 180degC / Electric 200degC / Gas Mark 6 - For 20 minutes. FROM FROZEN: Fan 180degC / Electric 200degC / Gas Mark 6 - For 35 minutes. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Smoked Haddock(24%) (Fish)(Msc Certified Haddock (Melanogrammusaeglefinus)(99%)(Fish), Salt),Potato(20%),Breadcrumbs(16%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt],Cheddarcheeseandleeksauce(12%)[Water, Doublecream (31%)(Milk), Cheddarcheese (22%)(Milk),Leek(8%),Cornflour, Lemon Juice, Fish Stock(Rehydrated Potato Flake, Rehydrated Dried Cod (Fish), Salt, Fish Stock Liquid (Fish Concentrate, Salt),Fish Powder, Lemon Juice From Concentrate, Sunflower Oil, Dried Onion Powder, Anchovy Paste (Anchovy(Fish), Salt, Sunflower Oil)),Salt, English Mustard(Water ,Mustard Flour, Salt, Sugar, Wheat Flour, Acid: Citric Acid; Ground Turmeric)], Msc Certified Haddock(Melanogrammusaeglefinus)(9%)(Fish),Batter[Wheatflour(Wheat Flour, Calcium Carbonate, Iron ,Niacin, Thiamin),Water, Maizestarch, Ground Paprika, Ground Black Pepper],Rapeseed Oil, White Sauce(Water, Doublecream(33%) (Milk),Cornflour, Salt, Ground White Pepper, Ground Nutmeg), Leek (2%),Potato Flake.
Keep refrigerated below 5degC. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for home freezing. Freeze by date mark shown and use within One month. Never defrost in a warm room. Do not refreeze once defrosted.
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