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BOIL: Place 45ml water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes or until all the water is absorbed. Fluff up with a fork and serve immediately. MICROWAVE: Squeeze pouch gently to separate the rice grains. Tear the top corner of the pack by 2cm. Place the pouch upright in the microwave and heat for the time specified. 750W-2 minutes. 850W-2 minutes. 1000W-1 minute & 30 seconds. Remove pouch from microwave and tear open. Place rice on a plate and fluff up with a fork. Serve immediately. STIR-FRY: Heat one tablespoon of oil (15ml) in a frying pan or wok. Add contents of the pouch and fry over a moderate to high heat for 3-4 minutes stirring frequently. Fluff up the rice with a fork and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Cooked Long Grain Rice (99%) (Water, Long Grain Rice), Sunflower Oil.
Store in a cool, dry place. Once opened, if unheated, refrigerate and use within 3 days. Not suitable for freezing.
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