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All appliances vary, the following are guidelines only. OVEN: Remove all packaging. Oven cook in a roasting tin in the centre of a preheated oven, Fan 170degC/Electric 190degC/Gas 5 for 45 minutes per kg plus an extra 20 minutes.Place the chicken into a roasting tin. Cook in the centre of a preheated oven for the times specified, basting occasionally with the juices. Remove from the oven and leave in a warm place for 10 - 15 minutes before carving. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear when pierced with a thin skewer at the thickest part of the meat. If the juices are pink, continue cooking for a few minutes and retest.
Keep refrigerated below 4degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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