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Remove all packaging. Cook from frozen. All appliances vary, the following are guidelines only. OVEN: Place pizza onto baking paper on preheated baking tray on the middle shelf of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 19-23 minutes. Rotate the baking tray half way through cooking. Do not cook directly on the oven shelf. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Wheat Flour, Hotdog (23.5%) (Pork, Water, Pork Backfat, Salt, Stabiliser: Triphosphates; Dextrose, Antioxidants: Ascorbic Acid, Extracts Of Rosemary; Acidity Regulator: Citric Acid; Preservative: Sodium Nitrite; Pepper, Garlic Extract, Mace Extract, Paprika Extract, Pepper Extract), Water, Mozzarella Cheese (Milk) (8%), Salami Pepperoni (2.5%) (Pork, Pork Backfat, Salt, Dextrose, Caraway, Coriander, Ground Aniseed, Pepper, Antioxidants: Sodium Ascorbate, Sodium Erythorbate; Preservative: Sodium Nitrite; Coriander Extract, Pepper Extract), Tomato Paste, Rapeseed Oil, Pork Sausage (2.5%) (Pork, Pork Fat, Water, Salt, Dried Marjoram, Ground Ginger, Ground Caraway Seeds, Ground Coriander, Mace Extract, Onion Powder, Parsley, Pepper, Pepper Extract, Potato Starch, Stabiliser: Diphosphates; Antioxidant: Extracts Of Rosemary), Glucose-fructose Syrup, Chorizo (2%) (Pork, Salt, Cultures, Antioxidants: Erythorbic Acid, Sodium Erythorbate; Sugar, Glucose, Spice Extract, Spices, Preservative: Sodium Nitrite), Sugar, Yeast, Raising Agents: Diphosphates, Sodium Carbonates; Spirit Vinegar, Salt, Caramelised Sugar, Wheat Gluten, Modified Corn Starch, Deactivated Yeast, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Thickener: Guar Gum; Smoke Flavouring, Colour: Ammonia Caramel; Preservative: Potassium Sorbate; Ground Cayenne Pepper, Flavouring.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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