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All appliances vary, the following are guidelines only. Cook from frozen. Remove all packaging. OVEN: Line a baking tray with baking paper. Place dough balls 7cm apart on the tray and place on the middle shelf of a preheated oven (Electric 160degC/Fan 145degC/Gas 3) for 16 minutes, or until light golden in colour, ensuring not to overcook. Be patient. Cookies begin to spread in the final few minutes of baking, the cookie surface will begin to dome and light cracks will appear when they are done. Allow cookies to cool for 3-5 minutes before serving. If you prefer a thinner cookie, flatten the cookie pucks with a spatula. AIR FRYER: This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Butter (Milk), Gluten Free Oat Flour, Dark Chocolate Chips (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring), Brown Sugar, Sugar, Free Range Pasteurised Egg, Rice Flour, Tapioca Starch, Raising Agent: Sodium Carbonates; Sea Salt, Thickener: Xanthan Gum; Flavouring.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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