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CHICKEN CASSEROLE Serves 4 * 1 Sachet of Bramwells Chicken Casserole Seasoning Mix * 45g Diced Chicken * 2 Medium Chopped Onions * 3 Medium Sliced Carrots * 1 tbsp Vegetable Oil * 425ml Cold Water 1. Preheat the oven to 18degC, 17degC fan assisted, Gas Mark 4. 2. Fry the diced chicken in a pan with the oil and chopped onions until browned, then place the chicken, onions & carrots in an ovenproof casserole dish 4. Mix the contents of the sachet with the cold water and add to the casserole dish 5. Cover and cook in oven for 1 hour, Ensure the chicken is thoroughly cooked throughout and no pink meat remains and the juices run clear. Enjoy with potatoes and vegetables
Cornflour, Potato Starch, Flavouring, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Tomato Powder, Yeast Extract, Ground Paprika, Sugar, Lemon Juice Powder, Barley Malt Extract, Dried Sage, Dried Parsley, Dried Thyme, Dried Marjoram.
Store in a cool, dry place away from strong odours and sunlight.
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