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HEAT: Squeeze pouch to seperate the rice. Place 45ml water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2 - 3 minutes or until all the water is absorbed. Stir rice thorough before serving. MICROWAVE: Tear or cut the top of the pouch by 2cm. Place the pouch upright in the microwave and heat for the time specified. 700W-2 mins. 900W-1 minutes & 30 seconds. Remove pouch from microwave and tear open. Place rice on a plate and fluff up with a fork. Serve immediately. Ensure product is thoroughly cooked and piping hot before serving. Do not reheat.
Cooked Wholegrain Brown Rice (85%) (Water, Wholegrain Brown Rice), Cooked Red Quinoa (12%) (Water, Red Quinoa), Sunflower Oil, Onion Powder, Salt, Garlic Powder, Stabiliser: Guar Gum; Flavouring, Turmeric Powder.
Store in a cool, dry place. Once opened, if uncooked, keep refrigerated and consume within 3 days.
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