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Shake jar before opening. Place 200g of dry pasta in an ovenproof dish and pour over the contents of the jar of sauce. Fill empty jar with water up to the top of the label and pour into the dish. Stir thoroughly to ensure the pasta is covered, then bake in a preheated oven (Electric 200degC/Fan 180degC/Gas 6), uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g (3 1/2oz) of grated Cheddar cheese and return to the oven for a further 20-25 minutes or until the pasta is thoroughly cooked. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Water, Smoke Flavoured Reformed Bacon (5%) (Pork Leg, Water, Salt, Lactose (Milk), Milk Proteins, Dextrose, Stabilisers: Diphosphates, Triphosphates; Smoke Flavouring, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Rapeseed Oil, Modified Maize Starch, Onions, Cheddar Cheese (1%) (Milk), Salt, Pasteurised Egg Yolk Powder, Sugar, Acidity Regulators: Citric Acid, Lactic Acid, Calcium Lactate; Dextrose, Yeast Extract (Contains Barley), Garlic Puree, Stabilisers: Xanthan Gum, Acacia Gum; Maltodextrin, Mustard Flour, Flavourings, Red Chilli Puree, Potassium Chloride, Onion Powder, Colour: Carotenes; Ground Black Pepper, Ground Nutmeg, Coconut Oil, Cheese Powder (Milk), Ground Turmeric, Smoke Flavouring, Smoked Salt, Sunflower Oil.
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Not suitable for freezing.
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