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Boil 5 minutes Place 100ml of semi skimmed milk and 290ml of water in a saucepan with 10g butter (optional) and bring to the boil. Stir in the contents of the sachet and boil gently , stirring occasionally for 5 minutes or until pasta is tender. Remove from heat, stir and serve. The sauce will thicken on standing. Microwave: 750W 6 mins / 850W 6 mins / 1000W 5 mins. Empty the contents of the sachet into a large (2.4 litre) microwavable bowl. Add 100ml of semi skimmed milk and 290ml of boiling water and 10g butter (optional). Cover with microwavable film and pierce several times. Cook on full power for 2 minutes then stir thoroughly. Continue cooking of full power for the remaining time (3 to 4 minutes). Remove from the microwave, stir, cover and stand for 1 minute until the sauce thickens.
Dried Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour), Dried Glucose Syrup, Cheese Powder (5%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings (Contains Wheat, Barley, Milk), Salt, Sugar, Leek Powder (0.5%), Whey Powder (Milk), Dried Leek (0.5%), Garlic Powder, Stabilisers: Polyphosphates, Sodium Phosphates; Acid: Citric Acid; Ground Black Pepper, Yeast Extract, Soy Sauce Powder [Maltodextrin, Soy Sauce (Soya Beans, Wheat, Salt), Salt].
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days and by date shown.
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