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MICROWAVE: Empty the contents of the sachet into a large (2.4 litre) microwaveable bowl. Add 100ml of semi-skimmed milk and 290ml of boiling water and 10g butter (optional). Cover with microwaveable film and pierce several times. Cook on full power for 2 minutes then stir thoroughly. Continue cooking on full power for 3 to 4 more minutes. (750W - 2 mins, stir and re-cover, 4 mins/850W - 2 mins, stir and re-cover, 4 mins/1000W - 2 mins, stir and re-cover, 3 mins). Remove from the microwave, stand for 1 minute and serve. The sauce will thicken on standing. HOB: Place 290ml of water, 100ml of semi-skimmed milk (and 10g butter if you fancy) in a saucepan and bring to the boil. Stir in the pack contents. Bring back to the boil and boil gently, stirring occasionally for 5 minutes or until pasta is tender. Remove from heat, stir and serve. Sauce will thicken on standing. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Dried Pasta (76%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (Milk) (9%), Cornflour, Yogurt Powder (Milk), Flavourings (Contain Milk, Wheat, Barley), Onion Powder, Maltodextrin, Whey Powder (Milk), Sugar, Garlic Powder, Cream Powder (Milk), Salt, Emulsifiers: Polyphosphates, Sodium Phosphates; Yeast Extract, Colour (Curcumin), Whole Egg Powder.
Store in a cool, dry place.
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