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All appliances vary, the following are guidelines only. SAUCEPAN: Place 290ml of water, 100ml of semi-skimmed milk (and 10g butter if you fancy) in a saucepan and bring to the boil. Stir in the pack contents. Bring back to the boil and boil gently, stirring occasionally for 5 minutes or until pasta is tender. Remove from heat, stir and serve. Sauce will thicken on standing. MICROWAVE: Empty the contents of the sachet into a large (2.4 litre) microwaveable bowl. Add 100ml of semi-skimmed milk and 290ml of boiling water and 10g butter (optional). Cover with microwaveable film and pierce several times. Cook on full power as specified. (750w - 2 minutes, stir and re-cover, 4 minutes, 850w - 2 minutes, stir and re-cover, 4 minutes, 1000w - 2 minutes, stir and re-cover, 3 minutes). Remove from the microwave, stand for 1 minute, stir and serve. The sauce will thicken on standing. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Dried Pasta (84%) (Durum Wheat Semolina), Maltodextrin, Cornflour, Flavourings (Contain Wheat, Barley), Onion Powder, Mushroom Juice Concentrate, Salt, Whey Protein Concentrate (Milk), Sugar, Emulsifiers: Polyphosphates, Sodium Phosphates; Dried Parsley, Ground Turmeric, Ground Black Pepper, Whey Powder (Milk), Whole Egg Powder.
Store in a cool, dry place.
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