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Microwave Instructions: 750w: 2 1/2 minutes, stir and re-cover, 1 - 2 minutes 850w: 2 minutes, stir and re-cover, 1 - 2 minutes 1000w: 1 1/2 minutes, stir and re-cover, 1 - 2 minutes Empty contents into a non-metallic container. Cover with microwaveable film or a saucer. Cook on full power for the time specified, stir and re-cover as directed above. Stir before serving. Saucepan Instructions: 3 - 4 minutes Empty contents into a saucepan and cook gently, stirring occasionally. Do not boil.
Water, Parsnips (24%), Carrots (10%), Onions (3.5%), Double Cream (1%) (Milk), Skimmed Milk Powder, Salted Butter (Butter (Milk) Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Yeast Extract Powder, Salt, Stabiliser: Polyphosphate; Spices, Garlic Powder.
Store unopened can in a cool, dry place. Once opened, transfer contents to an airtight non-metallic container, refrigerate and use within 2 days.
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