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FRYING PAN: Lightly fry 4 diced chicken breasts in 2 tbsp of vegetable oil for 3 minutes or until lightly browned. Empty contents of one jar of sauce and simmer gently over a low to medium heat for 15-20 minutes or until chicken is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Serve with freshly cooked rice. Do not reheat.
Water, Onion (12%), Peas (6%), Modified Maize Starch, Creamed Coconut (3%), Sugar, Rapeseed Oil, Ground Fenugreek, Salt, Turmeric, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder [Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder, Coconut Cream Powder (Coconut Milk Powder, Maltodextrin, Sodium Caseinate (Milk)), Garlic Powder, Chilli Powder, Ground Fenugreek, Black Pepper, Onion Powder, Soy Sauce Powder (Maltodextrin, Salt, Soya Powder, Wheat Flour), Ground Cassia, Ground Cardamom, Ground Cloves], Ground Coriander, Onion Powder, Ground Star Anise, Garlic Puree, Chilli Powder, Ground Black Pepper, Ground Cloves, Ground Cassia, Ground Cardamom.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and by date shown.
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