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HOW TO COOK! For an authentic stir fry experience for two use: 1 tbsp Vegetable oil, Sweet Chilli & Garlic Stir Fry Sauce, 300g raw prawns, 1 sliced Red pepper, 1 sliced Bok Choy, Asia Specialities Noodles. Heat 15ml of oil in a pan over a high heat. Add prawns and vegetables and fry for 4-5 minutes, until cooked through. Pour in the sauce, reduce to a medium heat and stir for 1-2 minutes. Enjoy with Asia Specialities Noodles. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Water, Sugar, Rice Vinegar (6%), Modified Maize Starch, Glucose-fructose Syrup, Red Chilli Paste (4%) (Red Chilli Pepper, Salt, Acidity Regulator: Acetic Acid), Garlic Puree (3%), Ginger Puree (1.5%), Concentrated Tomato Puree, Rapeseed Oil, Salt, Colour: Paprika Extract, Chilli Flakes.
Store in a cool, dry place. Once opened, refrigerate and use within 2 days.
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