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Heat 1 tablespoon of oil in a frying pan over a medium heat and fry beef for 5 minutes or until evenly browned. Transfer to an ovenproof dish, add stock or sauce and cover with a lid or foil and place on the middle shelf of a preheated oven for the time specified. Place the meat in a saucepan and add sufficient water or stock to cover. Bring to the boil, cover and simmer for 2 - 3 hours. Place the meat in a saucepan and cover with water/stock. Bring to the boil, cover and simmer for 2 - 3 hours or until the meat is tender. For full cooking instructions see reverse of label. Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is thoroughly cooked and piping hot throughout and the meat is tender. Do not reheat,
Keep refrigerated below 5degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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