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All appliances vary, the following are guidelines only. Remove all packaging. Cook from frozen. OVEN: Place the flatbread directly on the middle shelf of a preheated oven for the time specified (Fan 180degC/Electric 200degC/Gas 6 for 12-12 mins). Ensure product is thoroughly cooked and piping hot throughout.
Wheat Flour, Water, Mozzarella Cheese (11%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), Semi Dried Tomatoes (4.5%), Sunflower Oil, Cream (Milk), Medium Fat Hard Cheese (1%) (Milk), Pecorino Cheese (1%) (Sheep's Milk), Basil Preparation In Sunflower Oil (1%) (Basil (60%), Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Salt, Basil (0.5%), Modified Maize Starch, Extra Virgin Olive Oil, Dried Wheat Sourdough, Shallots, Wheat Malt Flour, Modified Rice Starch, White Wine, Garlic, Yeast, Deactivated Yeast, Dried Oregano, Black Pepper, Enzymes (Contains Wheat).
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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