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Cook from frozen. All appliances vary, the following are guidelines only. Remove all packaging and place the sauce sachets in a bowl of warm water for 15 minutes. OVEN: (Electric 220degC/Fan 200degC/Gas 7) for 19 minutes. Place the thigh bites in an oven proof dish on the middle shelf of a preheated oven for 17 minutes. Remove from oven, pour the sauce over the bites and return to the oven for a further 2 minutes. Stir thoroughly. AIR FRYER: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer's guidelines for your air fryer. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Chicken Thighs (50%), Korean Style Sauce (27%) [Water, Invert Sugar Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Rice Vinegar, Sugar, Tomato Paste, Spices, Spice Extract, Spirit Vinegar, Rapeseed Oil, Caramel Syrup, Modified Maize Starch, Thickener: Xanthan Gum], Wheat Flour, Water, Sunflower Oil, Rice Flour, Maize Flour, Maize Starch, Paprika, Raising Agents: Diphosphates, Sodium Carbonates; Glucose Syrup, Salt, Black Pepper, Flavouring (Contains Barley), Modified Potato Starch, Olive Oil, Dextrose, Yeast, Thickener: Xanthan Gum.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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