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All appliances vary, the following are guidelines only. Cook from frozen. Remove all packaging. OVEN: Place crispy onion sachet to the side. (Electric 200degC/Fan 180degC/Gas 6) for 16 minutes. Place the bread and sausages on a baking tray on the middle shelf of a preheated oven for 14 minutes. Turn the sausages half way through cooking. After 14 minutes, remove the bread rolls from the oven and place to the side. Open onion sachet and add the onions to the tray. Place back in the oven for another 2 minutes. Slice the bread rolls open lengthways (be careful, HOT) and top with the sausages and crispy onion. Ensure sausages are thoroughly cooked and piping hot throughout. Do not reheat.
Sausages (54%) [Pork, Water, Salt, Spices, Dextrose, Spice Extract, Stabiliser: Diphosphates; Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite, Filled Into Natural Pork Casing], Bread Rolls (35%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried Wheat Sourdough (Wheat Flour), Salt, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Crispy Onion (11%) (Onion, Fully Hydrogenated Rapeseed Oil, Wheat Flour, Salt).
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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