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Cook from chilled or frozen. All appliances vary, the following are guidelines only. Remove all packaging and place the sauce sachet to one side. OVEN: Place chicken on a baking tray in the centre of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 15 mins from chilled / 25 minutes from frozen. Place BBQ Sauce in cup of freshly boiled hot water for 5 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Chicken Breast Inner Fillet (63%), Bbq Sauce (Water, Sugar, Tomato Puree, Spirit Vinegar, Maize Starch, Inverted Sugar Syrup, Cane Molasses, Salt, Smoked Water, Sugar, Glucose Syrup, Ground Black Pepper, Onion Powder, Cumin Powder, Coriander Powder, Paprika Powder, Garlic Powder, Dried Oregano), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Rapeseed Oil, Water, Red Lentil Flour, Wheat Starch, Wheat Gluten, Smoked Paprika Powder, Smoked Salt, Brown Sugar, Black Pepper, Tomato Powder, Onion Powder, Garlic Powder, Salt, White Sugar, Parsley, Yeast, Cayenne Chilli Powder, Raising Agent: Ammonium Carbonates.
Keep refrigerated below 4degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Never defrost in a warm room. Do not refreeze once defrosted.
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