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All appliances vary, the following are guidelines only. Remove all packaging. OVEN: Place the sauce sachet to one side. Empty the contents of the pouch into an oven proof dish. Cover with a lid or foil and cook in the middle of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 20 minutes. Carefully remove from the oven and glaze with the chicken juices in the dish, ensuring it is fully coated. Place back in the oven without a lid/foil and cook for a further 5 minutes. Remove from oven and carefully drain away the juices. Using two forks pull the chicken apart into chunks. Place into a serving bowl and pour over the contents of the sachet. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Chicken Thigh (78%), Tzatziki Sauce [Greek Style Yoghurt (Milk), Water, Diced Gherkins (Gherkins, Spirit Vinegar, Salt), Spirit Vinegar, Modified Maize Starch, Sugar, Garlic Puree, Rapeseed Oil, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Stabilisers: Guar Gum, Xanthan Gum; Red Wine Vinegar, Lemon Juice, Dried Mint, Preservative: Potassium Sorbate], Sugar, Ground Cumin, Smoked Paprika, Salt, Garlic Powder, Maize Starch, Black Pepper, Ground Coriander, Black Onion Seeds, Onion Powder, Lemon Juice Powder, Cayenne Chilli Powder, Stabiliser: Guar Gum; Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Clove, Dried Mint, Acidity Regulator: Citric Acid; Dried Parsley, Extra Virgin Olive Oil, Ground Star Anise, Dextrose, Lemon Oil, Crushed Chilli, Ground Bay Leaves, Pimento Extract, Coriander Extract.
Keep refrigerated below 5degC. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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